The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution
Author: Alice Waters
Manufacturer: Clarkson Potter
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A Platter of Figs and Other Recipes
Author: David Tanis
Manufacturer: Artisan
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The Silver Spoon
Author: Phaidon Press
Manufacturer: Phaidon Press
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Super Natural Cooking: Five Ways To Incorporate Whole and Natural Ingredients into Your Cooking
Author: Heidi Swanson
Manufacturer: Celestial Arts
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Molto Italiano: 327 Simple Italian Recipes to Cook at Home
Author: Mario Batali
Manufacturer: Ecco
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Bouchon
Author: Thomas Keller
Manufacturer: Artisan
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Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking
Author: Anthony Bourdain
Manufacturer: Bloomsbury USA
ListPrice: $37.50
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Tapas: A Taste of Spain in America
Author: Jose Andres
Manufacturer: Clarkson Potter
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Jamie's Italy
Author: Jamie Oliver
Manufacturer: Hyperion
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The New Spanish Table
Author: Anya von Bremzen
Manufacturer: Workman Publishing Company
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Roast Chicken And Other Stories
Author: Simon Hopkinson
Manufacturer: Hyperion
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Mangoes & Curry Leaves: Culinary Travels Through the Great Subcontinent
Author: Jeffrey Alford
Manufacturer: Artisan
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Vegetable Soups from Deborah Madison's Kitchen
Author: Deborah Madison
Manufacturer: Broadway
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1080 Recipes
Author: Inés Ortega
Manufacturer: Phaidon Press Inc.
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The River Cottage Cookbook
Author: Hugh Fearnley-Whittingstall
Manufacturer: Ten Speed Press
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Sunday Suppers at Lucques: Seasonal Recipes from Market to Table
Author: Suzanne Goin
Manufacturer: Knopf
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Cooking by Hand
Author: Paul Bertolli
Manufacturer: Clarkson Potter
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Arabesque: A Taste of Morocco, Turkey, and Lebanon
Author: Claudia Roden
Manufacturer: Knopf
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Moroccan Modern
Author: Hassan M'souli
Manufacturer: Interlink Publishing Group
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Terrine
Author: Stéphane Reynaud
Manufacturer: Phaidon Press Inc.
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Spice: Flavors of the Eastern Mediterranean
Author: Ana Sortun
Manufacturer: William Morrow Cookbooks
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Turquoise: A Chef's Travels in Turkey
Author: Greg Malouf
Manufacturer: Chronicle Books
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Heat: An Amateur`s Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany
Author: Bill Buford
Manufacturer: Knopf
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Ottolenghi: The Cookbook
Author: Yotam Ottolenghi
Manufacturer: Ebury Press
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Pork and Sons
Author: Stéphane Reynaud
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The Cooking of Southwest France : Recipes from France's Magnificent Rustic Cuisine
Author: Paula Wolfert
Manufacturer: Wiley
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Grand Livre de Cuisine: Alain Ducasse's Desserts and Pastries
Author: Alain Ducasse
Manufacturer: "Stewart, Tabori and Chang"
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Artichoke to Za'atar: Modern Middle Eastern Food
Author: Greg Malouf
Manufacturer: University of California Press
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Feast: Food to Celebrate Life
Author: Nigella Lawson
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Italian Easy: Recipes from the London River Cafe
Author: Rose Gray
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Ducasse Made Simple by Sophie: 100 Recipes from the Master Chef Simplified for the Home Cook
Author: Alain Ducasse
Manufacturer: An Alain Ducasse Book
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Washoku: Recipes From The Japanese Home Kitchen
Author: Elizabeth Andoh
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The River Cottage Meat Book
Author: Hugh Fearnley-Whittingstall
Manufacturer: Not Avail
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Vegetable Harvest: Vegetables at the Center of the Plate
Author: Patricia Wells
Manufacturer: William Morrow Cookbooks
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The Food of Northern Spain: Recipes from the Gastronomic Heartland of Spain
Author: Jenny Chandler
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Crazy Water, Pickled Lemons
Author: Diana Henry
Manufacturer: Mitchell Beazley
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Bruce Aidells's Complete Book of Pork: A Guide to Buying, Storing, and Cooking the World's Favorite Meat
Author: Bruce Aidells
Manufacturer: William Morrow Cookbooks
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A Tale of 12 Kitchens: Family Cooking in Four Countries
Author: Jake Tilson
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Cafe Morocco
Author: Anissa Helou
Manufacturer: McGraw-Hill
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Moro: The Cookbook
Author: Samuel Clark
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La Cocina de Mama: The Great Home Cooking of Spain
Author: Penelope Casas
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Moro East
Author: Samantha Clark
Manufacturer: Ebury Press
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Italian Two Easy: Simple Recipes from the London River Cafe
Author: Rose Gray
Manufacturer: Clarkson Potter
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RIVER CAFE TWO EASY.
Author: Rose & Ruth Rogers. Gray
Manufacturer: Ebury
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Artisanal Cooking: A Chef Shares His Passion for Handcrafting Great Meals at Home
Author: Terrance Brennan
Manufacturer: Wiley
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Crazy Water Pickled Lemons: Enchanting Dishes from the Middle East, Mediterranean and North Africa
Author: Diana Henry
Manufacturer: Mitchell Beazley
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A Passion for Ice Cream: 95 Recipes for Fabulous Desserts
Author: Emily Luchetti
Manufacturer: Chronicle Books
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Tamasin's Kitchen Bible
Author: Tamasin Day-Lewis
Manufacturer: Weidenfeld & Nicolson
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The Cafe Cook Book: Italian Recipes from London's River Cafe
Author: Ruth Rogers
Manufacturer: Broadway Books
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Italian Two Easy: Simple Recipes from the London River Cafe
Author: Rose Gray
Manufacturer: Clarkson Potter
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Geoffrey Zakarian's Town/Country: 150 Recipes for Life Around the Table
Author: Geoffrey Zakarian
Manufacturer: Clarkson Potter
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Tamasin's Kitchen Bible: The One and Only Book for Every Cook
Author: Tamasin Day-Lewis
Manufacturer: Weidenfeld & Nicolson
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Moro: The Cookbook
Author: Samuel Clark
Manufacturer: Ebury Press
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The Food of Spain and Portugal: A Regional Celebration
Author: Elisbeth Luard
Manufacturer: Kyle Books
ListPrice: $29.95
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The Momo Cookbook
Author: Momo Mazouz
Manufacturer: Simon & Schuster Ltd
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