In Defense of Food: An Eater's Manifesto
Author: Michael Pollan
Manufacturer: Penguin Press HC, The
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Unaccustomed Earth
Author: Jhumpa Lahiri
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The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution
Author: Alice Waters
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Roast Chicken And Other Stories
Author: Simon Hopkinson
Manufacturer: Hyperion
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The Sharper Your Knife, the Less You Cry: Love, Laughter, and Tears at the World's Most Famous Cooking School
Author: Kathleen Flinn
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The Tenth Muse: My Life in Food
Author: Judith Jones
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My Last Supper: 50 Great Chefs and Their Final Meals / Portraits, Interviews, and Recipes
Author: Melanie Dunea
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Everyday Drinking: The Distilled Kingsley Amis
Author: Kingsley Amis
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The Food Snob's Dictionary: An Essential Lexicon of Gastronomical Knowledge
Author: David Kamp
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The Elements of Cooking: Translating the Chef's Craft for Every Kitchen
Author: Michael Ruhlman
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American Food Writing: An Anthology: With Classic Recipes
Manufacturer: Library of America
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The Sharper Your Knife, the Less You Cry: Love, Laughter, and Tears at the World`s Most Famous Cooking School
Author: Kathleen Flinn
Manufacturer: Viking Adult
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Best Food Writing 2007 (Best Food Writing)
Manufacturer: Da Capo Press
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Service Included: Four-Star Secrets of an Eavesdropping Waiter
Author: Phoebe Damrosch
Manufacturer: William Morrow
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Service Included: Four-Star Secrets of an Eavesdropping Waiter
Author: Phoebe Damrosch
Manufacturer: William Morrow
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How to Be a Better Foodie: A Bulging Little Book for the Truly Epicurious
Author: Sudi Pigott
Manufacturer: Studio
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The Tenth Muse: My Life in Food
Author: Judith Jones
Manufacturer: Knopf
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Sylvia Plachy: Goings On About Town: Photographs for The New Yorker
Manufacturer: Aperture/The New Yorker
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Mouth Wide Open: A Cook and His Appetite
Author: John Thorne
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The New Yorker Food: Quicknotes
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Best Food Writing 2002 (Best Food Writing)
Manufacturer: Da Capo Press
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Best Food Writing 2003 (Best Food Writing)
Manufacturer: Da Capo Press
ListPrice: $14.95
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